Category: Steak

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Dinner Meat Steak

How to Cook a Steak at Home That Actually Tastes Like a Steakhouse

Medium Rare Steak perfectly seared and toped with salt and rosemary

Steak is one of those foods that feels fancy but is totally doable at home. Before we get into the how-to, here are some quick general tips that’ll make your steak game way better

General Steak Tips:

  • Choose quality meat

    • Look for steaks with good marbling — those little white streaks of fat that add flavor and juiciness.

  • Don’t rush the process

    • Great steak takes a bit of time and patience, especially resting afterward.

  • Use high heat

    • A super hot pan is key to getting that crust everyone loves.

  • Season generously

    • Salt and pepper go a long way — don’t be shy!

  • Rest your steak

    • Let it sit after cooking so the juices stay inside.

  • Invest in a meat thermometer

    • If you want to nail your preferred doneness without guessing.

    Now, here’s my go-to method for cooking a steak at home:

    1. Bring the Steak to Room Temperature

      2. Take your steak out of the fridge about 30 minutes before cooking so it cooks evenly.

    2. Season Generously

      3. Salt and pepper both sides just before cooking. You can add garlic powder and onion powder if you like.

    3. Heat Your Pan Until It’s Smoking Hot

      4. A heavy pan like cast iron works best. Heat it over high heat until it’s almost smoking.

    4. Sear Without Moving

      5. Add a little high-smoke-point oil (avocado or canola). Lay the steak down and don’t move it for 3-4 minutes per side (depending on thickness) for a nice crust.

    5. Butter Baste (Optional but Amazing)

      6. When you flip the steak, add a knob of butter, garlic cloves, and fresh herbs (thyme or rosemary). Tilt the pan and spoon the melted butter over the steak.

    6. Rest Before Slicing

      7. Remove the steak and let it rest for about 5 minutes so the juices redistribute.

      Bonus: Use a meat thermometer for perfect doneness

      125°F for rare

      130°F for medium-rare

      140°F for medium

      150°F for medium-well

    That’s it! With these simple tips and steps, you’ll be making juicy, flavorful steaks at home like a pro. No fancy grill needed — just a hot pan and a little love.